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Salt & Char is a Modern American Steakhouse with an inviting and stylish metropolitan sophistication that brings exceptional cuisine to upstate New York’s most storied destination, Saratoga Springs.

Executive Chef Braden Reardon is committed to supporting improved and sustainable agricultural farming methods, both locally and nationally. Staying true to this philosophy, each dish showcases only the best and freshest ingredients, offering patrons the highest quality of grass-fed aged meats, Black Angus, and American Wagyu.