Philosophy

Seasonal. Sustainable. Local.

Salt & Char is a Modern American Steakhouse with an inviting and stylish metropolitan sophistication that brings exceptional cuisine to upstate New York’s most storied destination, Saratoga Springs.

Staying True to Our Philosophy

Executive Chef Braden Reardon is committed to supporting improved and sustainable agricultural farming methods, both locally and nationally.
Each dish showcases only the best and freshest ingredients, offering patrons the highest quality of aged meats, Black Angus, and American Wagyu.

Commitment to Responsible Sourcing of Ingredients

Centered in the Market Garden of New York, Salt & Char takes full advantage of the abundance of natural resources in the surrounding area. Our philosophy is rooted in sustaining the region in which we live and eat by working only with those that meet the highest standards for ethical sourcing, and understand humane treatment and chemical-free practices.

Meat Selection & Cuts

As a result of our commitment to responsible sourcing, we assure our customers that the knowledge of ingredient origin and providing top quality remain a focus at Salt & Char.