brioche, pickled mustard seeds, preserved lemon crème fraiche, radish, frisee, pickled cabbage
delicata squash & sweet onion hash, smoked eggplant spread, mustard greens, dry cured olive aioli, focaccia
homestyle biscuit, smoked tomato jam, DB candied bacon, cave-aged cheddar cheese
Our Executive Chef Chris Bonnivier strongly believes in supporting local agriculture. We would like to thank the following farms within our community for providing us with sustainable food.
Royalton Farms, Fresh Take Farms, Battenkill Dairy, Thomas Poultry Farm & Little Field Farms